And this year we will join you at the table, use our wafers as an original placeholder. Step 1. Piled up 6 wafers making a small pyramid,...

Coctél de Baileys, café y Pirulin

Today I want to share this delicious recipe with you 📓 Chocolate Cookies and @pirucreamoficial 🔝🔝🔝 Ingredients: 140 grams. Butter 🧈...

“Describing flavors, defining with adjectives what is only possible to taste individually and personally, is always more challenging when...

The fascinating town of Punta Cana witnessed the meeting held by the Pirulín team at the end of 2022. Event in which representatives of...

Tart or Cake...it is the classic spongy cake that accompanies us in the best moments, now with an extra touch of magic thanks to our...

With the help of @coicoireposteria we managed to find a unique recipe that will make you enjoy the perfect chocolate marquise! For this...

Ingredients: Brewed coffee - 500ml (Well loaded/strong) 4 medium eggs Mascarpone cheese - 250g Sugar - 6 tablespoons Amaretto – 4...

Around 100 operators and collaborators participated in the tasting, enjoying our alliance with Krispy Creme and Pirulin Coco. At Sindoni,...

One of the most famous cocktails in the world taken to another level with our Coconut filled wafer. For this preparation we will need a...

The Pirulin family has lived a unique experience in the city of Bogotá! We have been part of coffee week in Colombia, an event of great...

Let's give a very fun twist to our wafers! We are going to transform our wafers, for this we will need: · Dark and white couverture...

Chocolate glasses from beyond! This is a dessert for true chocolate addicts. Please note that 2 preparations must be made beforehand:...